Book Review: The South Coast Cookbook 2 | Stefan Posthuma-Grbic
Title: South Coast Cookbook 2
Author: Stefan Posthuma-Grbic
Good for: When you need a seaside holiday without leaving the armchair
Quicksand Food has a habit of publishing cookbooks that truly capture the essence of rustic rural regions and the South Coast Cookbook 2 is no exception. It's a combination of the stunning photography, fresh locally sourced produce rich recipes and the stories from the locals that transports you right there to the seaside.
A mixture of modern Australian cuisine with international influences, there is something for everyone in this book.
Must try recipes: Warm Jervis Bay Crayfish salad w yellow chilli mayonnaise & Pebre salsa and Ricotta doughnuts