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  • Chloe Grabham

Book Review: The South Coast Cookbook 2 | Stefan Posthuma-Grbic

Title: South Coast Cookbook 2

Author: Stefan Posthuma-Grbic

Published: 2015

Good for: When you need a seaside holiday without leaving the armchair

Quicksand Food has a habit of publishing cookbooks that truly capture the essence of rustic rural regions and the South Coast Cookbook 2 is no exception. It's a combination of the stunning photography, fresh locally sourced produce rich recipes and the stories from the locals that transports you right there to the seaside.

A mixture of modern Australian cuisine with international influences, there is something for everyone in this book.

Must try recipes: Warm Jervis Bay Crayfish salad w yellow chilli mayonnaise & Pebre salsa and Ricotta doughnuts



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